One of the best parts of traveling is getting to try the best gastronomic wonders that the country your visiting has to offer. If you have an insatiable craving for sweets, Peru certainly has enough on the menu to satisfy your cravings. With a combination of Spanish taste and native culinary influences, Peru makes special, interesting and tasty desserts. Here are some that you mustn’t miss trying:
- Mazamorra MoradaThis dessert originated from Peru’s capital city, Lima. The city is notorious for having long and dreary winters, prompting its residents to come up with a dessert that’ll help to keep themselves warm during cold seasons.Since its inception, Mazamorra morada has been a staple desert in Peru culture. It is made from purple corn, cinnamon and clove with a variety of fruits like cherry, apricot, pineapple and peach. For the mixture, sweet potato flour is used to thicken it or make it appear gelatin-like.
Read more: https://peru-women.com/blog/must-try-traditional-desserts.html
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